208-904-4049

Harvest Cellar Crew

Pocatello, Idaho | Full-Time

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General Description

This position involves working irregular schedules, long hours, and weekends, in all types of weather, under hazardous conditions, around operating equipment, and/or a noisy environment.

Nature and Scope

Safely and efficiently work around moving equipment while performing the various tasks unloading and storage of product being harvested. Tasks may include:

  • Coordinate potato flow across collector and conveyor line
  • Discarding diseased, rotting, inferior product, rocks, dirt debris and foreign material
  • Operating shovel & wheelbarrows to clean up work area
  • Moving and securing tubes in place
  • Report any mechanical or safety problems to a supervisor
  • Perform various mechanical repairs and maintenance
  • Positioning electrical cables
  • Setting up and breaking down potato storage piling and handling systems
  • Safely climb up and down equipment
  • Move and realign equipment
  • Reports potentially unsafe conditions.
  • Other duties assigned by Supervisor/Farm Manager/Owner
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Minimum Qualifications
  • Prefer to have at least 20 days experience as a potato harvest laborer.
Skills Needed for Role
  • Must know enough English to understand simple directions from a supervisor.
  • Must be able to stand for long period of time, job duties are performed primarily from a standing position.
  • Adapts to changes in the work environment; manages competing demands, able to deal with frequent change, delays or unexpected events.
  • Full body mobility, ability to stand, walk, sit, twist, use tools or controls, reach with hands and arms, climb stairs, ladders, balance and kneel.
  • Perform all duties in accordance with Driscoll Brothers Partnership Employee Manuel, specifically but not limited to Food Safety & Hygiene Policy and Drug Free Workplace Policy.
  • Ability to maintain focus.
  • Attention to detail and a commitment to product quality.
  • Ability to lift up and carry up to 40 pounds.
  • Must be punctual as directed and be prepared for work at the designated cellar.
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